Soak Red kidney beans(1 lb) for one night.
Take a presssure cooker -- Pour 5-6 spoons of oil, chopped onions (1), chopped garlic (5 pods) --
add some salt(Asrequired), badshah kitchen king(2 t spoon), Rajwadi garm masala(1t spoon) , chilli powder(1 tspoon), Badshah Punjabi channa masala powder(2 t Spoon). Fry n oil
Then add the soaked rajma into it n 4 cup s of water 8=10 t spoons of tomatoe puree n kasturi methi l N pressure cook till two whistle--
Then Slit 2 green chillis into 2 hafs n allow the curry to boil then add 4 spoons of heavy cream
Gransh with coriander leaves!
