Recipe 2- Masala Puri !! :):)

Massssaaalllaaa Purii..!!! This is my all time favorite—I really love the ones they serve on road side Gadi’s in mysore,banglore and now a days in Chennai. My last masala puri session was with cent,suji, Shankar in this roadside vehicle near DAV—How yummy it was L. Damn Missing those days n the masala puuriii!!! I tried making it—and for a change after multiple attempts this was goodddd..!! I mixed up mine and my sister’s recipe!!

Ingredients:

Coriander, Mint, Clove, Cinnamon, Chilli, Garlic, Pepper Balls, green  Peas (Or white peas), Green Chilies, Giner, Kitchen King, Jeera powder, Cumin Powder, Garam Masala, Black Salt, Sugar, Salt,Curd (Optional),Onions, Tomatoes,Oil,Chilli powder, Fennel seeds(Saunf/Somp), Ginger Garlic paste, Bay Leaf (Optional),Lemon

Pani Puri (Puris), Sweet Chutney, Green Chutney.

Recipe

Boil the Peas (10 cups of Green Peas) in water will little salt (¼ spoons)

Green Paste:

Grind  ½ bunches Coriander, 15 leaves of Mint, 8 Medium size chillies, 5 Cloves of Garlic, ¼ inch ginger, 3 Pepper balls(Optional), 5 coriander seeds(Optional),Little water.

4 Spoons of Green peas

Chop one whole onion (Medium size) into small pieces

Take a Kadai; put 6-8 spoons of oil – 1 Cinnamon, 3 cloves, 8 pieces of Saunf, chopped onions, 1 spoon ginger garlic paste, Bay leaf (Optional). Fry till the raw smell goes away!

Add to this ½ spoon salt, 1/2 spoon chili powder, ½ spoon jeera powder, 1/2 spoon coriander powder, 1 spoon kitchen king and fry.

Then add to it the Green paste! And allow to boil for few minutes Add the Rest of the boiled peas into the kadai and add 3 cups of water (Close the kadai if possible) and allow it to boil for few minutes (10 minutes) in low flame.

Take few bowls; pour the green peas gravy into it.  Add to it some chopped tomatoes and onions. Little of Green chutney n sweet chutney (Refer to green chutney and sweet chutney recipe), sprinkle pinch of black salt, chili powder,jeera powder, Mango powder(Optional), smash the pani puris and sprinkle on these and ½ spoon curd and squeeze lime and decorate with chopped coriander leaves and sev!

Hot yummy yummy Road Side masala puri ready!!! J