Green chutney
Coriander leaves and mint leaves - 1:2
Green chillies
Ginger
lemon
sugar
salt
black salt
Grind all these.Do not make it too watery or too thick.
Sweet Chutney
Tamrind - 1 cup
Jaggery - 1 cup
dates - 10
Sompu
Roasted Jeera powder
Redchilly powder
Garam masala
Amchur powder
Black salt
normal salt
Soak tamrind and remove the juice. Keep it aside
Soak dates and keep it aside.
Grind soaked dates along with all the masala expect sompu. do not add water. Keep the water that dates were soaked aside.
Heat a kadai, add the tamrind juice, sompu to that and boil for sometime, to this add the water that dates were soaked, the grinded mixture, jaggery and boil. Boil till the liquid thickens.
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