Recipe 1- Gobi Manchuri

Gobi Manchurian Recipe!

Ingredients: Cauliflower, Corn flour, Maida, Rice Flour, Curd, Ginger Garlic paste, Chili Garlic Sauce, Tomato Ketchup, Ajinomoto,Soy sauce, Black salt, Jeera powder, kitchen king, Mango powder, Oil, Onions, Bell peppers, chilli,cabage,garlic(1 pod)

1. Buy one small cauliflower (Cut it in such a way that you get multiple small floret pieces and wash it)

2. Make a batter – 2 cups of Corn flour

                              ½ cup Maida

                              ¼ cup Rice flour

                               1 cup curd

                               4 spoons of chili garlic sauce

                               One pinch Salt

                                ½ spoon ginger garlic paste

                               6 Spoons of shredded cabbage

                                Little water to make the batter look similar to bonda batter

3. Boil the cauliflower with little salt till it is half cooked and Soak the cauliflower in the batter that you made in step 2 for 15-20 minutes

While the cauliflower is soaking in the batter, we can make the spicy sauce

1. Chop the onions, bell peppers, chili and garlic into small pieces.
2. Shred the cabbage
3. Heat 3-4 spoons of oil in a Kadai Fry the onions, bell peppers,chilli,garlic,cabbage
4. Add to the vegetables that your frying –One spoon of Jeera powder, 2 Spoons of Bad shah Kitchen King, Black salt and mix
5. Add 3 Cups of tomato Ketchup, 1 Cup chili garlic sauce, 1 spoon soy sauce,1/2 spoon vinegar, pinch of Mango powder,2 pinch of Ajjinomoto, one pinch of sugar.

Heat the spicy sauce in low flame

Now deep fry the soaked cauliflower and mix the fried cauliflower with spicy sauce.

Garnish with coriander leavessss!!!