Ambodheh – Masala Vada typesss (Bangalore Madhwa Brahmins specialty)
Ingredients: Channa Dhal, 10 leaves of Pudina, 10 Green chilies Chilli, Salt, oil, hing, and curry leaves.
I tried making on this on Saturday – It was so yummy and crisp J
Soak 3 cups of Channa dhal in 5 cups of water (20 Small ambodheh)
Yellow color coarse paste
Grind the soaked channa dhal – Don’t add any water while grinding, make sure it is only like a paste it should be little coarse.
Green coarse paste
Grind the chillies and pudina – Don’t add water, it should be coarse again.
Mix the yellow and green color paste with little salt, hing and chopped small curry leaves.
Take the dough and make small balls and flatten it into a circle and deep fry it in oil till brown color.
Yummy yummy ambodheh ready ;)
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